Raja Saeed has been appointed as F&B Manager at Hili Rayhaan by Rotana in Al Ain

Raja Saeed
Raja Saeed has been transferred to head the F&B department at Hili Rayhaan by Rotana hotels in Al-Ain. Prior to this, Raja was the F&B Manager at BurJuman Arjaan by Rotana hotels in Dubai while also assisting in the openings of the Salalah Rotana resort and the Burgu & Tango Arjaan by Rotana hotels on Istanbul, Turkey. Raja began his career after graduating from Schiller International University in Engelberg, Switzerland at Hyatt International hotels as an F&B Management trainee and has subsequently worked in various hospitality companies such as Burj Al Arab, Roya International, Royal Catering, Millennium Plaza Dubai as well as consultancy work for a number of pre-opening restaurants in Dubai and Abu Dhabi. Having been in the UAE for over 35 years, he brings with him a wealth of local contacts as well as excellent networks with suppliers and other hoteliers.
Food & Beverage Middle East United Arab Emirates Abu Dhabi

Rotana Hotel Management Corporation (Rotana) was founded in 1992, by a partnership between two visionary thinkers, Nasser Al Nowais and Selim El Zyr, who were joined three years later by Nael Hashweh and Imad Elias. Operating as Rotana, it opened its first property, the Beach Rotana Abu Dhabi in 1993 and is today one of the leading hotel management companies within the Middle East and Africa.