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Appointment Food & Beverage

Anthony Le Pape has been appointed as Executive Chef at The Ritz-Carlton, South Beach

Ritz-Carlton
Miami, Florida, United States
Anthony Le Pape
Born in Brittany, France, Anthony Le Pape began his culinary journey at a management school, graduating with his Bachelor Degree in Culinary Arts. Chef Le Pape then continued his culinary tour traveling and working in kitchens through Europe. Chef Le Pape eventually took his talents to the high seas with Disney cruise line, and eventually traded in the waves for sand at two resorts in Las Vegas, Nevada. Following his time in America, Chef transitioned to South America as a key contributor in a restaurant opening in Sao Paulo, Brazil. In 2005, Chef La Pape was tapped to open The Ritz-Carlton, Grand Cayman, soon after, taking the role of Executive Chef of the Grand Cayman Marriott Beach Resort.
Food & Beverage USA & Canada United States Florida Miami
Ritz-Carlton
Other

The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram.