Edward DiLuca has been appointed as General Manager at ME Cabo

Edward DiLuca
Meliá Hotels International is pleased to announce the appointment of Edward DiLuca as General Manager of ME Cabo, which recently reopened after a robust $16 million renovation. In his new role, DiLuca will ensure that the reopened property, the second in the ME brand’s portfolio in Mexico, offers the same exceptional service that guests experience at all ME by Meliá hotels across the globe. A veteran of the hospitality industry, DiLuca has assumed roles throughout the United States and Mexico, and will bring not only 22 years of experience, but also a fresh perspective to the ME by Meliá team. With vast knowledge of both the U.S. and international markets, he most recently served as the General Manager for Mundo Imperial Resort. Previous positions include a range of leadership roles including the Corporate Food & Beverage Director at Azul Resorts & Dorado Resorts of the Karisma Group; the Hotel Manager of Angsana Laguna Phuket by Banyan Tree; the EAM of Food & Beverage at Banyan Tree Mayakoba; and the Director of Food & Beverage at Westin Los Cabos Resort & Spa. DiLuca’s analytical and innovative leadership led to global recognition and positive, organization-wide changes in each hotel. With degrees from Cornell University, Las Vegas University, University of Delaware and University of Massachusetts, DiLuca has earned qualifications in many related fields including marketing analysis and planning, data gathering and special events.
General Management Central & South America Mexico Los Cabos

Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 380 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, The Meliá Collection, INNSiDE by Meliá, Sol by Meliá and Falcon’s Resorts by Meliá, plus a wide portfolio of affiliated hotels under the “Affiliated by Meliá” network.