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Appointment Food & Beverage

Nicholas Church has been appointed as Executive Sous Chef at Chaminade Resort & Spa

Pyramid Global Hospitality
Santa Cruz, California, United States
Nicholas Church
Benchmark Hospitality International, a leading U.S.-based hospitality management company, has named Nicholas Church executive chef for Chaminade Resort & Spa, the award-winning Benchmark Resort® perched on a hill overlooking Monterey Bay and Santa Cruz, California. Kevin Herbst, general manager for the resort, made the announcement. Nicholas Church is a veteran of the culinary arts and of Chaminade Resort & Spa. For nearly two decades he actively contributed in the resort’s kitchens, initially as line cook, and eventually as executive sous chef. In 2012, he exercised his entrepreneurial aspirations and a life-long dream, opening his own restaurant, Mama Mia's, located in Felton, California. Subsequently he returned to Chaminade assuming his previous role as executive sous chef. Chef Church attended Cabrillo College in Aptos, California. He resides in Santa Cruz County.
Food & Beverage USA & Canada United States California Santa Cruz
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.