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Appointment Food & Beverage

Thomas Gisler has been promoted to Director of Food & Beverage at Cornell University's Statler Hotel

Cornell
Ithaca, New York, United States
Thomas Gisler
The Statler Hotel on the Cornell University campus is pleased to announce the promotion of Thomas Gisler to director of food and beverage. Gisler had served as executive chef of the Statler since 2005. In his expanded role, he will leverage his substantial culinary wisdom and experience as he oversees both front-of-the-house and back-of-the-house food-and-beverage (F&B) operations at the hotel. Gisler's international career started at the Hyatt Regency Grand Cypress in Orlando, Florida, continuing at the Hyatt Regency South Korea, the Grand Hyatt in Japan, and the Hyatt Regency in Cologne, Germany, where he was executive chef. Prior to joining the Statler in May 2005, he was the executive chef at the Otesaga Resort in Cooperstown.
Food & Beverage USA & Canada United States New York Ithaca
Cornell
School-University

The Cornell Peter and Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry.