Advertisement
Appointment Food & Beverage

Clay Blake has been appointed as Executive Chef at Suncadia Resort, a Destination by Hyatt Hotel

Destination Hotels
Cle Elum, Washington, United States
Clay Blake
Suncadia, A Destination Hotel, is pleased to announce the appointment of Clay Blake as executive chef. With more than nine years of experience in the industry, Blake will be responsible for ensuring resort guests and home owners experience the best local, northwest-inspired fare in a lavish and comfortable setting. Blake is a pacific northwest-native, born in Klamath Falls, Ore., and growing up in Puyallup and Spokane, Wash. After taking various classes at both Washington State University and the University of Cincinnati, he would discover his true calling at the Cincinnati Culinary Arts Academy. The ability to not only nourish but entertain and delight through food had always come naturally to him, though it wasn’t until enrolled at culinary school that he realized it was what he was meant to do. As executive chef at Suncadia, Blake looks forward to creating an environment where timing, speed, teamwork, communication, athleticism and artistic impression come together to make Portals the number one Washington restaurant east of the Cascades and the number one destination for weddings.
Food & Beverage USA & Canada United States Washington Cle Elum
Destination Hotels
Management CompanyHotel Group

Destination Hotels Management is a subsidiary of Lowe Enterprises, a Los Angeles-based investment, development and real estate firm, operating full- and select-service hotels and resorts from coast to coast. Its current portfolio consists of the following leading brands: Aloft Hotels, Embassy Suites and DoubleTree by Hilton Hotels and Marriott International's Autograph Collection.