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Appointment Food & Beverage

Simon Hardman-Taylor has been appointed as Executive Chef at Best Western Cresta Court Hotel

BWH Hotels
Altrincham, AZ, United Kingdom
Simon Hardman-Taylor
Following the announcement of a new restaurant development this summer, Simon Hardman- Taylor has been appointed executive head chef at the BEST WESTERN Cresta Court Hotel in Altrincham, south Manchester. Simon joins the Cresta Court Hotel team from a role as executive head chef at the Copthorne Hotel Salford Quays and will be responsible for overseeing menu development and kitchen operations for the new ‘Townfields’ restaurant, scheduled to open June/July 2016, as well as the food operation for the Hotel’s extensive conference and banqueting business and Townfields café-bar. He brings over 20 years of experience with him from hotels such as the five-star Lowry Hotel and the Marriott Victoria and Albert Hotel in Manchester, where he held sous chef and executive sous chef positions, and the 3 AA Rosette winning Nunsmere Hall in Cheshire, as well as time working for chef’s such as Gary Rhodes at Rhodes Restaurant.
Food & Beverage Europe United Kingdom Altrincham
BWH Hotels
Franchise OrganizationBrand OwnerHotel Group

BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels . The global network boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.