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Appointment Food & Beverage

Joseph Roberti has been appointed as Executive Chef at YVE Hotel Miami, A Destination Hotel

Destination Hotels
Miami, Florida, United States
Joseph Roberti
YVE Hotel Miami, A Destination Hotel is pleased to announce the expansion of its culinary team with the recent acquisition of Executive Chef Joseph Roberti and Cesar Zumaeta as the hotel’s Food and Beverage Manager. With a combined level of premier culinary expertise, Zumaeta and Chef Joseph bring a discerning pedigree of luxury and creative culinary concepts that will further elevate YVE Hotel Miami’s F&B venues. Chef Joseph possesses several years of sophisticated culinary experience and has worked in luxury restaurants such as Catch in New York Miami and Meat Market in Miami Beach.
Food & Beverage USA & Canada United States Florida Miami
Destination Hotels
Management CompanyHotel Group

Destination Hotels Management is a subsidiary of Lowe Enterprises, a Los Angeles-based investment, development and real estate firm, operating full- and select-service hotels and resorts from coast to coast. Its current portfolio consists of the following leading brands: Aloft Hotels, Embassy Suites and DoubleTree by Hilton Hotels and Marriott International's Autograph Collection.