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Appointment Food & Beverage

Cyril Calmet has been appointed as Executive Chef at Mandarin Oriental, Jakarta

Mandarin Oriental
Jakarta, Indonesia
Cyril Calmet
Mandarin Oriental, Jakarta has appointed Frenchman, Cyril Calmet, as its new Executive Chef. With 14 years of experience in the global hospitality and restaurant industry, Chef Cyril will oversee the hotel’s culinary operations, including renowned French restaurant, Lyon. Having begun his career at Les Terrasses D’Uriage, a two-Michelin starred restaurant in Vaulnaveys-le-Haut, France, Chef Cyril brings with him great expertise in French cuisine, and a passion for the culinary arts and innovation. He left France eleven years ago to discover new flavours in North America and the Caribbean before moving to Abu Dhabi where he earned several awards, most notably Restaurant Chef of the Year from Gourmet Abu Dhabi, in 2014. Fascinated by Asia’s culture and history, Chef Cyril then moved to Bangkok to become Executive Sous Chef at The Peninsula where he developed his Asian food skills. As a first step in his new role at Mandarin Oriental, Jakarta, Chef Cyril has introduced a new a la carte menu for Lyon that offers classic French dishes reinvented in a modern way.
Food & Beverage Asia Pacific Indonesia Jakarta
Mandarin Oriental
Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. The Group has grown from a well-respected Asian hotel company into a global brand and now operates, or has under development, 44 hotels representing close to 11,000 rooms in 25 countries, with 20 hotels in Asia, ten in The Americas and 14 in Europe, Middle East and North Africa.