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Appointment Food & Beverage

Giuseppe Soccio has been appointed as Director of Food & Beverage at Kempinski Al Khobar

Kempinski
Al Khobar, Saudi Arabia
Giuseppe Soccio
Giuseppe Soccio has been appointed director of food & beverage at Kempinski Al Khobar on the Eastern Saudi Coast. With over 13 years of experience in luxury hospitality, Giuseppe Soccio is set to take the reins as director of food & beverage at Kempinski Al Khobar. Giuseppe comes from a family involved in hospitality business in Italy, starting his own career in 2004 in Four Seasons Milan, after obtaining his Diploma in hospitality administration and Masters in F&B management. Soccio is also an executive member of the Italian Hotel Managers Association and partner of the Court of Master Sommelier & Cigar Connoisseurs.
Food & Beverage Middle East Saudi Arabia Al Khobar
Kempinski
Hotel GroupManagement CompanyBrand Owner

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.