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Appointment General Management

Edouard Demptos has been appointed as Hotel Manager at Grand Hyatt Singapore

Hyatt
Singapore, Singapore
Edouard Demptos
Hyatt Hotels & Resorts has announced that Edouard Demptos has joined Grand Hyatt Singapore as Hotel Manager. Edouard comes to the hotel from Hyatt on the Bund, Shanghai where he worked from 2013 as Executive Assistant Manager, Food and Beverage before his promotion to Hotel Manager. Born and raised in Bordeaux, France and a graduate of the Glion Institute of Higher Education in Switzerland, Edouard joined Hyatt Hotels & Resorts in 2004 and has since then held the positions of Director of Food and Beverage at Hyatt Regency Casablanca and Hyatt Regency Hotel & Casino Manila. In his free time he enjoys travelling in Asia, tasting wines and trying out new locally inspired restaurants. Edouard Demptos is taking over from Olivier Lenoir who has been appointed General Manager of Andaz Singapore (opening in 2017).

Edouard Demptos is an alumnus of Glion Institute of Higher Education – Class of 1999.

General Management Asia Pacific Singapore Singapore
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...