July 14, 2016

Craig Burdick has been promoted to Director of Food & Beverage at New York Hilton Midtown

As a New York Hilton Midtown veteran, Burdick was previously the executive director of banquet operations since 2006 where he generated over $50 million annually. Prior to that, Burdick served as the director of banquets at the Sheraton Boston Hotel. His career in food and beverage operations began at the Sheraton Wilmington in Delaware as the director of banquets and later as director of food and beverage operations. Craig is a graduate of Johnson and Wales University, where he received his Bachelor’s Degree in Hotel Restaurant Management.

Craig Burdick is an alumnus of Johnson & Wales University – Class of 1989.

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