July 18, 2016

Jason Tresh has been appointed as Hotel Manager at Hilton San Francisco Union Square

San Francisco, California, United States

Hilton San Francisco Union Square has appointed Jason Tresh to the position of hotel manager. With more than 20 years of hospitality expertise, Tresh will take the helm of the the iconic 1,919-room hotel focusing on elevating guest satisfaction, managing day-to-day operations and ensuring the property continues to be an industry leader for business travelers, groups and leisure guests as well as push the boundaries of green hospitality.Most recently, Tresh served as the Director of Food & Beverage at New York Hilton Midtown, a position he held since 2009, where he helped to successfully reinvent the hotel’s food and beverage program. Prior to New York Hilton Midtown, Tresh held positions as Executive Assistant Manager and Director of Food and Beverage at Millenium Hilton; Assistant General Manager and Director of Catering at Madison Towers; and Corporate Sales Manager at Benchmark Hospitality, among others. Tresh earned a Bachelor’s degree in Hospitality Management and an Associate Degree in Hotel Restaurant Management from Johnson & Wales University in Providence R.I.

Jason Tresh is an alumnus of Johnson & Wales University .

General Management USA & Canada United States California San Francisco