September 9, 2016

James Fiske has been appointed as Executive Chef at Seaduction Restaurant + Bar and Food and Beverage Manager at Peppers Soul Surfers Paradise

Seaduction Restaurant + Bar, located at Peppers Soul Surfers Paradise, has appointed celebrated chef James Fiske, formerly of Michelin starred establishments across the UK and Europe and the Gold Coast’s Vanitas at Palazzo Versace, as Executive Chef. James, who brings more than 20 years of experience to the role, said achieving Executive Chef at the premier, hatted Seaduction Restaurant + Bar is a career highlight and one which has enabled him to create a bespoke menu that celebrates his international culinary practices. Fusing earth and sea and bursting with fresh local produce, the menu features exquisite combinations of taste and texture, and changes seasonally according to the finest and freshest available product on offer from niche providers around the country. Highlights from the current ‘Earth, Water, Foliage and Vines’ dinner menu include a heirloom beetroot salad with goats curd, orange and nasturtium (entrée), King George whiting with scallop, crab, cucumber and sea herbs (main) and Valrhona chocolate, matcha tea and salted caramel (dessert). In addition to Seaduction Restaurant + Bar, James is also responsible for all food and beverage services within Peppers Soul Surfers Paradise, including conferencing and events and in-room dining services at the hotel.

Food & Beverage Asia Pacific Australia Surfers Paradise