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Appointment Food & Beverage

Francesco Becci has been appointed as Restaurant Manager of The Rib Room Bar & Restaurant at Jumeirah Carlton Tower

Jumeirah
London, United Kingdom
Francesco Becci
Jumeirah Group, the global luxury hospitality company and a member of Dubai Holding, has appointed Francesco (Franco) Becci as Restaurant Manager of The Rib Room Bar & Restaurant at Jumeirah Carlton Tower in London’s Knightsbridge. Franco joins the Jumeirah Carlton Tower team with a wealth of food and beverage experience gathered during his 40-year career in the industry. His most recent role was Restaurant Manager of French fine dining restaurant Roux at the Landau, a position he held for 9 years. Having studied hotel management in his native Italy, Franco began his hospitality career at the four-star Caravelle Hotel in Venice before moving to London in 1982. Since then he has enjoyed a number of senior restaurant roles at some of London’s most prestigious hotels including The Savoy, Browns Hotel and, most recently, The Langham. Reporting to Director of Food & Beverage Charl Leicester, Franco will oversee all aspects of The Rib Room Bar & Restaurant operations. Once described by Tatler magazine as running his restaurants with “uncommon warmth and humour”, he brings his well-known charm and attention to detail to the role.
Food & Beverage Europe United Kingdom London
Jumeirah
Management CompanyBrand OwnerHotel Group

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.