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Appointment Food & Beverage

Jason Poole has been appointed as Executive Chef at Grand Geneva Resort & Spa

Marcus Hotels
Lake Geneva, Wisconsin, United States
Jason Poole
Grand Geneva Resort & Spa, an award-winning AAA Four-Diamond resort owned and managed by Marcus Hotels & Resorts, is pleased to announce the appointment of Jason Poole as executive chef. In his new role, Poole will oversee all culinary operations at the resort to continue to provide fresh, authentic dining experiences for guests. With a culinary background spanning more than 15 years, Poole brings tremendous experience and fresh perspective to the resort. Prior to joining the Grand Geneva Resort & Spa, Poole recently served as executive chef at the Hyatt Regency Sacramento, overseeing the entire culinary operation. He has also held various chef positions at Hyatt Hotel properties across the country, from California to South Carolina. Poole has demonstrated great success opening multiple restaurants and winning awards within Hyatt Hotels. Poole received his formal culinary training from Johnson and Wales University in Charleston, SC. In his free time, he enjoys camping, hiking, baseball and watching Sunday football.
Food & Beverage USA & Canada United States Wisconsin Lake Geneva
Marcus Hotels
Hotel GroupManagement Company

Marcus Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), owns and/or manages 19 hotels, resorts and other properties in 10 states. A force in the hospitality industry, Marcus Hotels & Resorts provides expertise in management, development and historic renovations. The company's portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels.