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Appointment Operations & Strategy

Julie Saunders has been appointed as Chef Concierge at Four Seasons Hotel Washington, DC

Four Seasons
Washington, District of Columbia, United States
Julie Saunders
Julie Saunders has been appointed as Chef Concierge at Four Seasons Hotel Washington, DC, the only Forbes Five-Star and AAA Five-Diamond hotel in the nation’s capital. Saunders, who is only the Hotel’s third Chef Concierge since its opening in 1979, is also the first woman to hold the title. Saunders began her career in the hospitality industry after completing her time as an International Rotary Scholar at the University of Nice. She joined Four Seasons Hotel Washington, DC in 1993 and has been on the team ever since. During her time at the Georgetown hotel, Saunders has accomplished a wealth of achievements within her field. She is a distinguished member of both the Washington Area Concierge Association and Les Clefs d’Or. Notable recognition from these organisations include appointments as a Member of the Board for both groups, and as Chairman for Les Clefs d’Ors Foundation for the past three years. In addition, Saunders was named a Legend of the Washington Area Concierge Association in 2014 and was named the Where Magazine Silver Plume Concierge of the Year in 1998 and 2016.
Operations & Strategy USA & Canada United States District of Columbia Washington
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...