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Appointment Food & Beverage

Hana Colvin has been appointed as Executive Chef at Embassy Suites by Hilton Huntsville Hotel & Spa

John Q. Hammons
Huntsville, Alabama, United States
Hana Colvin
John Q. Hammons Hotels & Resorts (JQH) today announced that Hana Colvin has joined the company as executive chef of the Embassy Suites by Hilton Huntsville Hotel & Spa in Alabama. With a flair for farm-to-table cuisine, Colvin will oversee the food and beverage team at the upscale, 295-suite hotel connected via skybridge to the Von Braun Center. She will supervise the debut of this TripAdvisor Certificate of Excellence Hall of Fame hotel’s The R. restaurant on October 20. Embassy Suites by Hilton Huntsville is owned and operated by Springfield, Missouri-based JQH, a leading private, independent owner and manager of hotels in the United States, including operating more than 1 million square feet of superb meeting space.
Food & Beverage USA & Canada United States Alabama Huntsville
John Q. Hammons
Investment CompanyHotel Group

Springfield, Mo.-based John Q. Hammons Hotels & Resorts, LLC is the nation's leading independent builder, developer, owner and manager of upscale, full-service hotels, resorts and suites, including: Embassy Suites Hotels, Renaissance, Marriott, Radisson, Residence Inn, Homewood Suites by Hilton, Holiday Inn and Courtyard by Marriott brands. With 65 hotels strategically located near demand generators, such as state capitals, universities,...