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Appointment Food & Beverage

Douglas Solis has been appointed as Director of Food and Beverage at Omni Berkshire Place

Omni
New York, New York, United States
Douglas Solis
The luxurious Omni Berkshire Place, located in the heart of midtown Manhattan, has announced new culinary leadership. Douglas Solis has been named the director of food and beverage, and Paul Fazio has been appointed executive chef. This new leadership tandem will oversee all financial, managerial, and operational aspects of the hotel’s culinary endeavors, including catering, in-room dining, and the hotel’s new fine dining establishment, Bob’s Steak & Chop House. Solis is a 20-year veteran of the New York City food and hospitality industry, and joins the Omni Berkshire Place from the Lotte New York Palace, where he was the hotel’s executive sous chef, and prior to that, the director of in-room dining. While there, he oversaw 60 associates and chefs, the daily operations of the banquet and room service kitchens, and developed new banquet and event menus. Additionally, Solis served in several managerial positions at the New York Marriott at the Brooklyn Bridge. He has also held high-level chef positions at the New York Marriott Marquis, Rock Center Café, Eleven Madison Park and Gramercy Tavern. Solis graduated with honors from the New York Restaurant School.
Food & Beverage USA & Canada United States New York New York
Omni
Brand OwnerHotel Group

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.