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Appointment Food & Beverage

Gavin Stephenson has been appointed as Executive Chef and Director of Food & Beverage at SLS Seattle

sbe
Seattle, Washington, United States
Gavin Stephenson
Stephenson is a renowned culinary innovator with his most recent role as executive chef of the Fairmont Olympic Hotel and member of the national Fairmont Corporate Food and Beverage Council. Prior to making Seattle his home, Stephenson was executive sous chef at a James Beard Award winning restaurant at the Ritz Carlton Chicago and the executive sous chef at the Regent London UK, where he received the Acorn Award for best British chef under the age of 30. Stephenson also held culinary positions at the Four Seasons Boston and the Berkeley Hotel in London.
Food & Beverage USA & Canada United States Washington Seattle
sbe
Management CompanyBrand OwnerHotel Group

Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation.