Giovanni Palmaccio has been appointed as director of food and beverage at Rosewood Phuket

Giovanni Palmaccio
Seven key executive committee members will join Managing Director Andrew Turner in opening the highly anticipated Rosewood Phuket, the first Southeast Asia resort for the Rosewood Hotels & Resorts® collection of ultra-luxury hotels. Giovanni Palmaccio, an Italian national with more than 15 years’ experience in luxury hospitality, has been appointed director of food and beverage. Giovanni joins Rosewood Phuket following three years at Langham Shanghai, Xintiandi, most recently serving as director of food and beverage, following tenure at The Ritz-Carlton, Shanghai, Pudong from 2011. A culinary aficionado with a passion for wine, Giovanni rapidly worked his way up the career ladder holding numerous food and beverage management positions in European upscale five-star properties.
Food & Beverage Asia Pacific Thailand Phuket

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.