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Appointment Food & Beverage

Timothy Arnold has been named Managing Director Food and Beverage at El San Juan Hotel

Hilton
Isla Verde, VA, Puerto Rico
Timothy Arnold
El San Juan Hotel is pleased to announce Timothy Arnold as Managing Director of Food and Beverage. Arnold brings more than 25 years of luxury resort, hotel and restaurant experience to the multimillion dollar renovation. In his new role, Arnold will oversee all aspects of El San Juan Hotel’s food and beverage operations including the resort’s nine award-winning restaurants, 15 bars and in room dining programming.Prior to joining the El San Juan Hotel, Arnold served in various roles launching and growing luxury hospitality operations, including Director of Food and Beverage at the Margaritaville Hollywood Beach Resort, a Four-Diamond resort home to eight restaurants and bars in Hollywood Beach, Florida. Previously, Arnold managed all aspects of food and beverage operations at the American Airlines Arena in Miami, Florida as well as at China Grill Management where he was responsible for overseeing all China Grill and Mondrian Hotel operations and future development projects in South Florida. Arnold drew on his previous experience at Canyon Ranch where he opened their $650 million wellness living community and all-suite hotel in Miami Beach.
Food & Beverage Caribbean Puerto Rico Isla Verde
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...