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Appointment Food & Beverage

Stephan Karl has been appointed as Executive Assistant Manager of Food & Beverage at Andaz Mayakoba Resort Riviera Maya

Hyatt
Riviera Maya, IL, Mexico
Stephan Karl
Karl arrives to the Andaz Mayakoba team with international experience and a creative flare for the position. He began his Hyatt career in 2006 as the Assistant Banqueting Manager at Hyatt Regency Mainz in Germany and has remained a part of the Hyatt family ever since. He continued on to hold executive positions at various Hyatt brands across the world, namely Park Hyatt in both Dubai, UAE and Sydney, Australia, as well as the Grand Hyatt Beijing. He has a strong belief in keeping a constant eye on the local culture and staying current. Karl enjoys exploring Riviera Maya and beyond with his family, getting to know Mexican culture and cuisine firsthand. Karl will work closely with Chef Wallez on developing the food and beverage concepts for each of the four unique dining venues at the resort as well as overseeing catering for meetings and events.

Stephan Karl is an alumnus of Hotelfachschule Heidelberg – Class of 2005.

Food & Beverage Central & South America Mexico Riviera Maya
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...