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Appointment Food & Beverage

Vincent Wallez has been appointed as Executive Chef at Andaz Mayakoba Resort Riviera Maya

Hyatt
Riviera Maya, IL, Mexico
Vincent Wallez
Wallez was born and raised in Bayonne, France but has since traveled the globe developing his signature culinary style. His skills have been recognized by world-class resorts and restaurants, earning him tenure at multiple five-star establishments, from Russia to the Caribbean. Prior to joining the Andaz Mayakoba team, Wallez held the title of Executive Chef at Nizuc Resort and Spa in Mexico where he elevated Cancún’s gourmet scene. Now appointed at Andaz Mayakoba as Executive Chef, he will work to follow the Andaz brand ethos of providing inspiring, indigenous and unscripted experiences, creating new culinary and cocktail offerings unique to Mayakoba and Riviera Maya. In his cooking, Chef Wallez seeks a balance between flavors and classic techniques, focusing on fresh ingredients and visionary touches which can be found in all four of the diverse and unique restaurant concepts at the resort.
Food & Beverage Central & South America Mexico Riviera Maya
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...