Advertisement
Appointment Food & Beverage

Dinesh Chokkalingam has been appointed as Banquet chef at Westin Atlanta Perimeter North

Marriott
Atlanta, Georgia, United States
Dinesh Chokkalingam
The Westin Atlanta Perimeter North, managed by Marcus® Hotels & Resorts, has named Dineshkumar "Dinesh" Chokkalingam as banquet chef. In his new role, Chokkalingam will oversee all banquet events, develop menus and ensure an exceptional guest experience by upholding The Westin’s standards. He will also assist with operations at the property’s in-house restaurant, SAVOR bar + kitchen. He brings more than 11 years of experience to his role and most recently served as banquet chef at The Westin Savannah Harbor Golf Resort and Spa. Prior to his roles with Westin, Chokkalingam served as the executive chef and restaurant manager of Taste of India restaurant in Savannah, where he directed both back- and front-of-house operations. He gained international prowess as the executive chef at the American School of Mumbai and as the commis chef and chef de partie at L'Auberge At The Plough Restaurant in England.
Food & Beverage USA & Canada United States Georgia Atlanta
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.