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Appointment Food & Beverage

Jaap Boelens has been appointed as Food and Beverage Operations Manager at InterContinental Mark Hopkins San Francisco

IHG
San Francisco, California, United States
Jaap Boelens
Jaap Boelens has spent nearly eight years with the InterContinental Hotels Group team, first joining the company in 2007 as the Food & Beverage Outlets Manager at the InterContinental Los Angeles in Beverly Hills. He spent time at the InterContinental London Park Lane and InterContinental Houston before finding his way to the San Francisco Bay Area, taking on the role of Director of Outlets and later Food & Beverage Operations Manager for the iconic InterContinental Mark Hopkins. The opportunity to further round out his decade of food and beverage experience led him to sister property, the InterContinental San Francisco, as Assistant Director of Food & Beverage. At a newer and larger property, Boelens oversaw all food and beverage operations including the Michelin-star Luce, Bar 888, banquets and room service. He returned to the 90 year old InterContinental Mark Hopkins in late 2016 as the Food & Beverage Operations Manager, focusing on the hotel’s 383 rooms and 33 suites, Top of the Mark lounge, Nob Hill Club, and banquet facilities.
Food & Beverage USA & Canada United States California San Francisco
IHG
Management CompanyFranchise OrganizationBrand OwnerHotel Group

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.