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Appointment Food & Beverage

Sebastian de Vizcaya has been appointed as Director of Food and Beverage at Siam Kempinski Hotel Bangkok

Kempinski
Bangkok, Thailand
Sebastian de Vizcaya
Siam Kempinski Hotel Bangkok has appointed Sebastian de Vizacaya as Director of Food and Beverage. Sebastian worked previously as Food and Beverage Manager at the Banyan Tree and Angsana Lang Co in Central Vietnam. He began his career in Morocco at the Angsana Riads Collection in Marrakech before moving to the Banyan Tree Al Wadi – Ras Al Khaimah in UAE.Sebastian is a French national and obtained his Bachelor’s degree in International Hotel Management from Institute Vatel, at the International Hotel Management School in Marrakech, Morocco. Sebastian’s native language is French but also speaks fluent English, Arabic and Spanish with basic language skills in Dutch and German. With his experience and expertise in food and beverage roles Sebastian will provide and deliver the ultimate culinary experiences and service whilst driving culinary innovation and creativity at the Siam Kempinski Bangkok.

Sebastian de Vizcaya is an alumnus of Institut Vatel - International Hotel Management School – Class of 2010.

Food & Beverage Asia Pacific Thailand Bangkok
Kempinski
Hotel GroupManagement CompanyBrand Owner

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.