Lasheeda Perry has been appointed as pastry chef at Four Seasons Hotel Atlanta

Lasheeda Perry
Four Seasons Hotel Atlanta announces the ‘sweet’ appointment of Lasheeda Perry as pastry chef of the leading luxury hotel in the city. A creative force in the kitchen, Perry will lead the pastry team with a wealth of experience. Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced more than 3,000 desserts daily. No stranger to high standards, she is a five-year veteran of Four Seasons properties across the country. From 2008 to 2013, Perry contributed to many of the company’s high-profile culinary teams — in Dallas, Philadelphia, Baltimore, Palo Alto and Hawaii — working her way up through the kitchen ranks. Perry has received numerous awards and accolades during her career. In 2012, she won season two of Food Network’s “Sweet Genius” after proving her skills by overcoming tight time constraints, masterfully incorporating secret ingredients and accommodating larger-than-life requests. That same year, several of Perry's desserts landed on Philadelphia food critic Craig LaBan's coveted Four-Bell Finest list. Perry’s Biscoff Pie intertwines the flavors of banana, bourbon and her favorite cookie in a unique twist on banana cream pie. It is available on the Bar Margot menu for $9. She holds a Bachelor of Science degree in Baking and Pastry Arts from Johnson & Wales University in Providence, RI. Perry succeeds Charles Barrett, who led Four Seasons Hotel Atlanta’s pastry department until Nov. 2016.
Food & Beverage USA & Canada United States Georgia Atlanta

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...