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Appointment Food & Beverage

Shane Miller has been appointed as Executive Chef at Sheraton Bay Point Resort

Crescent
Panama City Beach, Florida, United States
Shane Miller
After a dramatic $30 million transformation, the newly unveiled Sheraton Bay Point Resort – Northwest Florida’s newest resort destination nestled along the historic St. Andrews Bay – announces Shane Miller as its new Executive Chef and Director of Food & Beverage. From his very early days of learning the secrets of a perfect New Orleans roux in his “Maw Maws” kitchen to celebrated chef with winning appearances on Food Network’s® Cutthroat Kitchen and Guy’s Grocery Games, Chef Miller now brings his bold flavors and diverse experience from around the US to the dining portfolio at the Sheraton Bay Point Resort. Venues range from casual fine dining in the Resort’s TIDES Restaurant to multiple waterside dining experiences. After serving in the U.S. Navy, Miller attended The Culinary Institute of New Orleans. Throughout his diverse career, he’s worked on large scale events such as Super Bowl XXVI, U.S. Formula One Grand Prix and film production catering teams. Prior to signing on with the Sheraton Bay Point Resort, Chef Miller served as Area Executive Chef with Sodexo’s Leisure Division, where he oversaw food & beverage operations at the Palms Casino Resort Las Vegas, the Winstar Casino in Norman Oklahoma, and the Hollywood Bowl in Los Angeles.
Food & Beverage USA & Canada United States Florida Panama City Beach
Crescent
Management CompanyInvestment Company

Crescent Hotels & Resorts is an award-winning, nationally recognized, operator of hotels and resorts with over 120 properties in the United States & Canada. Crescent is one of the few elite management companies approved to operate upper-upscale and luxury hotels under the brand families of Marriott, Hilton, and Hyatt. Crescent also operates a collection of independent and lifestyle properties under the Latitudes Collection umbrella.