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Appointment Food & Beverage

Bruno Guillard has been appointed as director of food and beverage at Burj Rafal Hotel Kempinski

Kempinski
Riyadh, Saudi Arabia
Bruno Guillard
Guillard has spent 19 years in the hospitality industry and has worked in Europe, Asia and the Middle East. He began his hospitality journey in 1997 in China as an assistant banquet manager in Peninsula-Palace hotel, before he returned to his native France as a restaurant manager from 1998 to 2005. In 2005, he joined the Al-Qasr – Madinat Jumeirah in Dubai as an assistant F&B manager. From 2009 to 2015 Guillard worked as a director of F&B in several hotels in Singapore and France. His Kempinski journey began in 2015, when he joined the Kempinski Hotel and Residences Palm Jumeirah in Dubai in 2015.
Food & Beverage Middle East Saudi Arabia Riyadh
Kempinski
Hotel GroupManagement CompanyBrand Owner

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.