Advertisement
Appointment Food & Beverage

Stephane Lacroix has been appointed as Executive Assistant Manager of Food and Beverage at Waldorf Astoria Beverly Hills

Hilton
Beverly Hills, California, United States
Stephane Lacroix
Stephane Lacroix joins the team as Executive Assistant Manager of Food and Beverage with over 15 years of experience in the hospitality industry. While he was most recently Director of Food and Beverage at Baccarat Hotel & Residences in New York City, Lacroix is also familiar with the Beverly Hills market, with past experience at The Beverly Hills Hotel and Hotel Bel-Air. Lacroix will be responsible for overseeing all food and beverage operations at the hotel, and will work closely with Jean-Georges to ensure proper execution.
Food & Beverage USA & Canada United States California Beverly Hills
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...