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Appointment Food & Beverage

Marc Schröer has been appointed as Director of Food & Beverage at Shangri-La's Hambantota Resort & Spa

Shangri-La
Ambalantota, Sri Lanka
Marc Schr
Shangri-La’s Hambantota Resort & Spa, Sri Lanka has announced that Nonky Tejapermana and Marc Schröer have joined the team as the resort’s new Executive Chef and Director of Food & Beverages, respectively. With a wealth of luxury hospitality experience spanning over twenty years, the new female Executive Chef and dynamic director will bring a host of innovative ideas and culinary expertise to Sri Lanka’s newest luxury opening. Schröer has worked for several prestigious companies across the globe, including the Shangri-La Hotel, Jakarta, where he held the position of Food and Beverage Director. Schröer has travelled extensively across Europe and South Asia and brings with him an eclectic mix of influences to the culinary offering at Shangri-La’s Hambantota Resort & Spa.

Marc Schröer is an alumnus of Hotelschool The Hague – Class of 2007.

Food & Beverage Asia Pacific Sri Lanka Ambalantota
Shangri-La
Hotel GroupManagement CompanyBrand Owner

Shangri-La Group is one of the world’s premier developers, owners and operators of hotel and investment properties which comprises office buildings, commercial real estate and serviced apartments/residences. The Group’s other principal activities include hotel management services as well as property development for sale. It currently owns and/or manages over 100 hotels globally in more than 75 destinations under the Shangri-La, Kerry, Hotel Jen...