February 13, 2017

Antoine Huc has been appointed as Director of Food and Beverage at the Sofitel Legend Metropole Hanoi

As the hotel’s new director of food and beverage, Antoine Huc will oversee operations at the French restaurant, Le Beaulieu; Vietnamese restaurant, Spices Garden; Italian-inspired restaurant, Angelina; and in the hotel’s three bars, La Terasse, Bamboo Bar as well as the recently revamped Le Club. He will also be in charge of all in-room dining in the hotel’s 364 guest rooms and suites in addition to banquets and events.Huc, a native French speaker with fluent English and Italian, relocates to Hanoi after more than 10 years of experience in the world’s leading hotels and restaurants. Most recently he was food and beverage director at the ultra-exclusive Amanyara resort on the Caribbean island of Turks and Caicos, where he oversaw food and beverage operations of the 38 guest pavilions and 20 multi-bedroom villas. Prior to that he was food and beverage manager at the 114 bungalow, five-star Four Seasons Bora Bora resort where he managed a multi-cultural team across five outlets. His international career includes stints with such lofty establishments as the Fairmont Le Montreux Palace in Geneva, The Plaza Hotel New York and Viceroy L’Ermitage Beverly Hills. Earlier this year, AccorHotels Group added FRHI Hotels & Resorts and its three luxury hotel brands: Fairmont, Raffles and Swissôtel to its global portfolio which includes Sofitel Legend, So Sofitel, Sofitel and MGallery by Sofitel.

Antoine Huc is an alumnus of Institut Vatel - International Hotel Management School – Class of 2008.

Food & Beverage Asia Pacific Vietnam Hanoi