Jose Pascual Fernández Estevan has been named Director of Food & Beverage for the new Grand Velas Los Cabos Resort, effective immediately. In his new position, he is responsible for overseeing the restaurants and bars, 24-hour in-room dining, and catering services of the "Beyond All-Inclusive, Beyond All Compare" resort which opened in December 2016.
With over 10 years' experience in the hospitality industry, Fernández's work has taken him from Paris to Egypt and throughout Mexico. Most recently, he acted as Food & Beverage Director of Secrets Vallarta Bay & Now Amber Resort & Spa in Puerto Vallarta, Mexico. Prior to, he gained experience in Secrets Puerto Los Cabos Resort & Spa, Coral Sea Sensatori Sharm El Seikh, and the AAA Five Diamond Occidental Royal Hideaway Playacar Resort in Riviera Maya, Mexico, to name a few. Fernández is fluent in Spanish, French and English.
Food & Beverage Central & South America Mexico Cabo San Lucas