As director of food and beverage, Andres Teran will oversee the strategy and ongoing operations of the resort’s eight diverse food and beverage concepts. Teran started at the resort in May 2015 as part of its pre-opening team and has been instrumental in driving the resort’s exciting food and beverage program. He began his 15-year career at The Alexander Hotel in Miami Beach, where he assisted with the successful launch of Shula’s Steakhouse. He then went on to serve as executive sous chef for Ocean Point Resort & Spa in Sunny Isles and later, executive chef at Morton’s Steakhouse in North Miami, leading a $6.5 million operation. Prior to joining Margaritaville Hollywood Beach Resort, Teran led the team at the Westin Fort Lauderdale Beach Resort. Food & Beverage USA & Canada United States California Hollywood