April 3, 2017

Jose Martinez has been appointed as Executive Chef at The Roosevelt New Orleans, A Waldorf Astoria Hotel

The Roosevelt New Orleans, A Waldorf Astoria Hotel, is proud to announce Chef Jose Martinez as the new executive chef. In his new role, Martinez is responsible for the creation and execution of menus throughout the entire hotel, including in-room dining and banquets, as well as the training and management of the hotel’s entire culinary staff. Born and raised in Puerto Rico, Martinez fostered his love for food through his family’s restaurant in the heart of Luquillo, Puerto Rico, where they served tourists from all over the world. Coming from a culture with a rich history of serving rice and beans as a base for meals and incorporating seafood from surrounding bodies of water, Martinez will fit right into New Orleans, bringing even more flare to the Crescent City’s culinary scene. In 2002, Martinez enrolled in the Caribbean Culinary Institute in Puerto Rico where he fully immersed himself in the art of cooking. Martinez is a firm believer in using the freshest local ingredients to produce the best results, mastering his skills on an island influenced by the colorful flavors of the Caribbean. At the age of 21, Martinez sought to expand his knowledge in the kitchen, making the move to the contiguous U.S. where he studied at the Florida Culinary Institute. With a diverse background, Martinez will apply his extensive knowledge and creativity to continue the hotel’s excellent culinary reputation. Chef Martinez’s career began when his family opened up the Crab House in Puerto Rico where he continually filled the 75-seat restaurant with guests eager to try the family’s cuisine. Following his desire to expand his culinary skills, he attended the Florida Culinary Institute. Chef Martinez gained experience at the PGA National Resort and Spa in Palm Beach Gardens, Florida. In 2013, he started his career with the Waldorf Astoria brand at the Arizona Biltmore luxury resort as executive banquet chef and worked his way up, eventually earning the title of executive sous chef. In 2015, he move to Colorado Springs and gained new experience at The Broadmoor before he returned to the Waldorf Astoria brand here in the Crescent City. Chef Martinez is now catering to New Orleans luxury at The Roosevelt New Orleans as the executive chef.

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