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Appointment Food & Beverage

Jorge Ildefonso has been appointed as Executive Chef at Viceroy Zihuatanejo

Viceroy
Zihuatanejo, CA, Mexico
Jorge Ildefonso
Chef Ildefonso, who has more than 12 years of culinary experience in leading hotels and resorts in Mexico, comes to Viceroy Zihuatanejo from the exclusive Viceroy Riviera Maya on the Mexican Caribbean, where he was Executive Chef. Chef Ildefonso’s previous experience includes serving as the Chef de Cuisine, Hotel Grand Luxxe, Nuevo Vallarta; Executive Sous Chef, Hotel Villa del Palmar, Loreto; and Chef de Cuisine, The Grand Mayan Hotel, Los Cabos. He earned a Sous Chef designation from the Uniglobal Universidad Interamericana de Puerto Rico in 2007.
Food & Beverage Central & South America Mexico Zihuatanejo
Viceroy
Hotel GroupManagement CompanyBrand Owner

With hotels and residences in Algarve (Portugal), Los Cabos (Mexico), Snowmass (Colorado), and St. Lucia (West Indies), and hotels in Riviera Maya (Mexico), Kopaonik (Serbia), Santa Monica (California), Chicago (Illinois), and Washington, D.C., Viceroy offers a fresh take on hospitality, centered on the richness of experiences and genuine connection.