A pastry chef at Leasowe Castle has been crowned ‘Young Chef of the Year’ at Wirral Tourism Awards.
Emily Milne, 20, from Leasowe, beat off stiff local competition to scoop the prestigious accolade after wowing judges with her forward-thinking culinary creations served at the16th century property’s in-house restaurant, Brasserie 1593.
The glittering awards ceremony, which took place at Floral Pavilion Theatre and Conference Centre, saw the arrival more than 250 tourism professionals; 14 of whom were recognised for their efforts in enhancing the region’s increasingly vibrant leisure and hospitality industry.
Overlooking the idyllic Wirral Peninsula coastline, Leasowe Castle houses a duo of food and beverage amenities including the gloriously relaxed Brasserie 1593 and Knights Cocktail Bar. Open to residents and the general public alike, the social spaces combine modern-day culinary excellence with authentic historic charm that is synonymous with the local landmark.
General Manager of Leasowe Castle Mike Dewey said: “The team and I are thrilled that Emily has been recognised for her dedication and commitment to providing continuous culinary excellence. General Management Europe United Kingdom Wirral