Erin Proud has been appointed as Director of Food and Beverage at Fairmont Grand Del Mar

Erin Proud
Christof Luedi, Regional Vice President Hawai`i and General Manager Fairmont Grand Del Mar, proudly announces the appointment of Erin Proud as Director of Food and Beverage.Ms. Proud joins Fairmont Grand Del Mar from her most recent position as Director of Operations at the Singapore Marriott Tang Plaza Hotel where she oversaw all aspects of daily operations with a specific focus on food and beverage. Prior to that role, she enjoyed a long tenure within the Fairmont and Raffles family, first serving as Director of Event Operations followed by Assistant Director of Food and Beverage at The Savoy in London, a Fairmont-managed property, and then as Director of Food and Beverage at Raffles Beijing. Ms. Proud began her hospitality career in various food and beverage roles in her native Australia. She holds a Bachelor of Business in hotel management from Griffith University.

Erin Proud is an alumnus of Griffith University – Class of 2003.

Food & Beverage USA & Canada United States California San Diego

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.