Dyal Sandhu has been appointed as Director of Operations at Stonewall Resort

Dyal Sandhu
BENCHMARK®, a global hospitality company, has named Dyal Sandhu director of operations for Stonewall Resort, a Benchmark Resorts & Hotels property located in Roanoke, West Virginia. The appointment represents a return to BENCHMARK for Mr. Sandhu. Todd Felsen, senior vice president operations, made the announcement. Dyal Sandhu was previously opening director of food & beverage for the Zemi Beach House Resort & Spa on Anguilla in the British West Indies. He served in the same capacity with Viceroy Hotels & Resorts and earlier for Anantara Hotels & Resorts, Republic of Maldives. Mr. Sandhu’s previous position with Benchmark was as director of food & beverage for Bedford Springs Resort, an historic Pennsylvania property which Benchmark restored and operated at the time. Mr. Sandhu is a graduate of the International College of Hospitality Administration located in Brig, Switzerland. He has relocated West Virginia.
General Management USA & Canada United States West Virginia Roanoke

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.