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Appointment Food & Beverage

Joshua Cain has been appointed as Executive Pastry Chef at Orlando World Center Marriott

Marriott
Orlando, Florida, United States
Joshua Cain
Orlando World Center Marriott proudly announces the appointment of Joshua Cain as Executive Pastry Chef to its distinguished culinary team. In this role, Mr Cain oversees all pastry operations for the world’s largest Marriott including a team of 22 baking and pastry professionals for banquets and catering, in-room dining and the hotel’s 10 diverse and seasonally-inspired restaurants and lounges. With more than 20 years of combined pastry and culinary experience in four and five diamond hotels and restaurants, Chef Cain is an effective mentor and leader with a proven track record of success. Originally from North Carolina and a graduate of Johnson and Wales University in Charlotte, believes that one must think outside the box and test the palette like never before. Chef Cain began his career with Marriott in 2006 at The Ritz-Carlton Amelia Island in Fernandina Beach, Fla. before becoming the pastry chef de partie at The Ritz-Carlton Charlotte in N.C. However, he joins Orlando World Center Marriott most recently from The Walt Disney World Swan and Dolphin Resort in Orlando where he held the complex pastry chef position since 2014. Throughout his established career, Cain has ensured consistent top quality pastry showpieces and specialty VIP desserts.
Food & Beverage USA & Canada United States Florida Orlando
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.