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Appointment Food & Beverage

Christopher Hache has been appointed as Executive Chef at Hotel de Crillon, Rosewood Hotels & Resorts

Rosewood Hotel Group
Paris, France
Christopher Hache
Christopher Hache, Executive Chef. Christopher forged his style with the most illustrious French Chefs such as Eric Briffard, Alain Senderens and Eric Frechon, whom he was working under when he obtained a 3rd Michelin star. In 2010, he made a distinguished entrance as Executive Chef at the Hotel de Crillon, obtaining his first star in the Michelin Guide at 29, just one year after the reopening of the restaurant Les Ambassadeurs. As of July 5, the chef will reveal his culinary skills to the customers of the Crillon by offering them a gustatory experience inspired by his travels around the world.
Food & Beverage Europe France Paris
Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.