Christopher Day has been appointed as Executive Chef at Holiday Inn Resort Vanuatu

Christopher Day
Holiday Inn Resort Vanuatu is thrilled to welcome Christopher Day as Executive Chef. Christopher who has joined the Resort from Pokolbin, a vineyard hamlet located in the Hunter Valley region of New South Wales, also has extensive IHG experience. His career catapulted in roles held at various IHG properties in Canberra and the Hunter Valley as well as an Executive Sous Chef cluster management role where he oversaw the kitchens of Crowne Plaza Darwin, Holiday Inn Esplanade Darwin and Holiday Inn Darwin. His most recent role in the Hunter Valley however, was at the renowned Pop Up@Harkham restaurant at Harkham Wine Estate, Pokolbin. Christopher will be responsible for all Food & Beverage outlets at the Resort which include The Lobby Bar, The Pool Bar, Verandah Restaurant, Room Service and the large Meeting and Events facilities.
Food & Beverage Asia Pacific Vanuatu Port Vila

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.