Georges Safi has been appointed as Director of Food and Beverage at Four Seasons hotel Kuwait at Burj Alshaya

Georges Safi
Georges comes on board after serving in the same role as part of the pre-opening team for Four Seasons Hotel Bahrain Bay, where he managed the Hotel’s extensive collection of eight restaurants and bars. Georges began his career at Four Seasons Hotel George V, Paris, now the only palace hotel in Europe to offer three Michelin-starred dining experiences with a total of five stars. In his new role in Kuwait, Georges will oversee the Hotel’s five restaurants and lounges that combine modern design with diverse menus.

Georges Safi is an alumnus of ESSEC Business School – Class of 2003.

Food & Beverage Middle East Kuwait Burj Alshaya

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...