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Appointment Food & Beverage

Karem Khater has been appointed as Executive Chef at Marriott Port-au-Prince

Marriott
Port-au-Prince, Haiti
Karem Khater
The Marriott Port-au-Prince, the premier address for business and leisure hospitality in Haiti’s capital as well as the country’s newest hotel, announces the appointment of Chef Karem Khater as its new Executive Chef. A native of Egypt with more than 14 years of experience in the culinary arts, Chef Khater served as the Executive Sous Chef at the five-star, 520-room Sharm El Sheikh Marriott Red Sea Resort immediately prior to joining The Marriott Port-au-Prince family. Chef Khater began his career close to home working with Marriott International in Cairo. His next move, though, would take him more than 10,000 miles away to Fort Lauderdale, Florida, where he joined the staff at the Marriott Harbor Beach. He later returned to Egypt, working with Marriott International once again in Cairo. Chef Khater has also held top culinary positions with Club Med Hotel Group in Morocco and Egypt, and with Mövenpick Hotels and Resorts in Cairo and Elsokhna.
Food & Beverage Caribbean Haiti Port-au-Prince
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...