Scott Kleckner has been named Senior VP of Restaurant Operations at Disruptive Restaurant Group, a subsidiary of sbe

Scott Kleckner
Disruptive Restaurant Group, a subsidiary of sbe, the leading lifestyle hospitality company that develops, manages and operates award-winning hospitality venues globally, has announced that Scott Kleckner has joined as Senior Vice President of Restaurant Operations. In his role, Mr Kleckner will oversee the operations and expansion of all Disruptive Restaurant Group’s stand-alone restaurants globally – including the award-winning Cleo, Katsuya, and Fi’lia brands.

Scott Kleckner is an alumnus of University of Wisconsin-Stout – Class of 1999.

Food & Beverage USA & Canada United States California Los Angeles

Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately-held, leading lifestyle hospitality company that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation.