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Appointment Food & Beverage

Pietro Consorti has been appointed as Executive Chef at Andaz Wall Street

Hyatt
New York, New York, United States
Pietro Consorti
Pietro Consorti has been recently appointed Executive Chef, Andaz Wall Street. Consorti has a long history with Hyatt which spans 10 years and various destinations, from Milan, Italy to Louisville, Kentucky. Chef Consorti oversees the culinary operation of Andaz Wall Street's dining outlets, including the upcoming transition of its full-service restaurant, Dina Rata, into a more modern, locally infused space for lunch and dinner. He also oversees all in-house banquets including the hotel's premier banquet space, Wall & Water, and in-room dining. Chef Consorti began his culinary career working in his hometown, Prato in Tuscany, Italy, a region rich in food traditions. From there, he moved to Milan and worked in fine dining restaurants such as Il Ristorante Trussardi alla Scala, and gained experience working alongside Michelin Star Chef Andrea Berton. Chef Consorti got his first taste of the hotel culinary world at Park Hyatt Milan, working as executive sous chef, where he remained for eight years. While at Park Hyatt Milan, he opened the Michelin Star restaurant VUN with Executive Chef Andrea Aprea. Most recently, Chef Consorti was executive chef at Hyatt Regency Louisville.
Food & Beverage USA & Canada United States New York New York
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...