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Appointment Food & Beverage

Gunter Weber has been appointed as Executive Chef at The Chase Park Plaza Hotel

Sonesta
St. Louis, Montana, United States
Gunter Weber
Adding depth to the hotel’s culinary team, Gunter Weber has been announced as the new Executive Chef. Classically trained in French cooking techniques, Weber went to culinary school in Switzerland and was selected for a three-year internship at the Grand Hotel Zermatterhoff, a 5-star boutique hotel. Weber honed his palate and passion for cooking while traveling the world working in Switzerland, Burma, and Washington, DC. Prior to joining Chase Park Plaza, Weber was the Chef de Cuisine at Hyatt Regency St. Louis. Recognized for his creative cooking and impressive skills, he served on the opening team for two Hyatt Regency hotels in California. As the Executive Chef at Chase Park Plaza, Weber will oversee the entire culinary and kitchen team.
Food & Beverage USA & Canada United States Montana St. Louis
Sonesta
Hotel GroupManagement Company

Sonesta is one of the fastest growing hospitality companies in the U.S., celebrating an approximate 350% increase in its national portfolio. You will soon find nearly 300 Sonesta properties across seven brands operating in the U.S., Canada, Chile, Colombia, Ecuador, Egypt, Peru, and St. Maarten.