Marc Haeberlin has been appointed Signature Chef - RitzCoffier by Marc Haeberlin at Bürgenstock Resort
The Bürgenstock Resort Lake Lucerne, welcomes Chef Marc Haeberlin of the legendary three-star Michelin restaurant, L'Auberge de L'Ill in Alsace as Signature Chef for its restaurant at the Palace Hotel, RitzCoffier by Marc Haeberlin. The fourth generation of Michelin-starred chefs in his family, Chef Marc Haeberlin is known for the award-winning L'Auberge de L'Ill. An illustrious French icon dating back to 1878, the restaurant received its third Michelin star in 1967 and celebrates 50 years of three Michelin stars this year. Taught by his father from an early age, Chef Haeberlin trained under some of France's most celebrated master chefs including Paul Bocuse, René Lasserre, Gaston Lenôtre and Jean and Pierre Troisgros. Switzerland's newest luxury resort has tapped Bertrand Charles as RitzCoffier's Chef de Cuisine. He has worked as Chef de Cuisine under such renowned two-star Michelin chefs as Jean Pierre Vigato of Apicius and Jean François Piège while he was at the Hotel de Crillon. Chef Charles has also directed the kitchens of luxury hotels in Morocco, Mauritius and the Philippines.
