August 31, 2017

David Brandt has been appointed as Director of Catering and Events at Conrad New York

In his new role, Brandt will be responsible for overseeing all catering operations on property including event planning and event execution. He will serve as liaison between the Conrad New York and Union Square Events, the catering business of Danny Meyer’s Union Square Hospitality Group. Union Square Events is Conrad New York’s exclusive catering partner. Brandt will play an integral role in expanding Conrad New York’s presence within Manhattan’s catering and events market. Having helmed catering and events operations at a variety of luxury properties in New York, Chicago, Miami and Philadelphia, Brandt brings a wealth of industry knowledge to the hotel. Prior to joining Conrad New York, Brandt served as associate director of catering at Waldorf Astoria New York, a post he held at the prestigious hotel from 2015 and 2017. Brandt joined the Waldorf Astoria New York team from Chicago, where he served as the vice president of sales and marketing at Kehoe Designs and the director of catering at the Palmer House Hilton. Brandt earned a Bachelor of Arts in Political Science and Economics at Grand Valley State.

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